George FordMay 22, 20232 min'Aged Suckler Beef'.. our new favourite biteBefore we talk about 'Aged Suckler Beef', let's talk about 'Prime Beef'. Most beef we consume will come from an animal between...
George FordSep 25, 20223 minA Nempnett Pastures Christmas Turkey... Never eat a dry turkey again!Turkey; a meat that a lot of people only really eat because of tradition, with most reporting a below-average eating experience and are...
George FordMay 12, 20222 minPasture Raised Chickens.. Beyond Free Range?Last year we started our little pasture raised chicken enterprise; which consists of floor-less, mobile shelters which the chickens...
George FordJan 28, 20223 minShould we rewild or rewind?There has been a lot of talk about ‘Re-wilding' recently, but is there a way we can produce food and bring back nature to our farms at...