Denver steaks are one of the increasingly popular cuts that come from the beef chuck, behind the shoulder. Most chuck cuts are from well-used muscles which give them great flavour but are tough unless cooked slowly. The Denver is an exception as it is located directly under the shoulder and so doesn't get used as much making it one of the more tender muscles in the beef chuck.
This steak will be relatively tender with a good beefy flavour, which will be great for the grill.
100% Grass Fed Beef Denver Steak
£2.25Price
Sold out.. for now
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, holistically managed diverse pastures
- Dry aged
- 2x Pack
