Fri 24 Apr
|Nempnett Pastures
Feast on the Farm - April
Farm. Fire. Feast. Join us for a night to remember. Farmer George Ford opens the evening with a tour of Nempnett Pastures, after which Chef Darren Broom and his team cook a spectacular fire-cooked feast using our own meat and the finest local produce.
Time & Location
24 Apr 2026, 18:30 – 21:30
Nempnett Pastures, Nempnett Pastures, Nempnett Thrubwell, Blagdon, Bristol BS40 7UZ, UK
About the event
From Field to Fire: Farm Feasts at Nempnett Pastures
Join us for a relaxed, seasonal feast on the farm, where great food, good company, and a strong sense of place come together.
Each Farm Feast is designed to celebrate honest cooking, local produce, and the connection between land, farmer, and chef. Hosted in our rustic barn, these evenings centre around fire-cooked food, cooked slowly and thoughtfully, using produce from our farm and other trusted local growers whenever possible.
On arrival, guests are welcomed into the barn with a glass of fizz to soak up the atmosphere before sitting down to a generous, multi-course feast prepared by a guest chef and their team. Menus change with the seasons and the chef, but you can always expect bold flavours, carefully sourced ingredients, and food cooked over live fire.
Depending on the event, there may be an opportunity to hear more about the…
Tickets
Feast on the Farm
Ticket includes: A welcome glass of Sutton Ridge Wine, a three-course meal cooked over fire by a guest chef, and an optional guided farm tour (season dependent) with farmer George Ford. Good food, open flames, fresh air, and stories straight from the field — this is farm dining as it should be.
£60.00
Sold Out
This event is sold out