Fri 24 Apr
|Nempnett Pastures
Feast on the Farm - April
Farm. Fire. Feast. Join us for a night to remember. Farmer George Ford opens the evening with the story of Nempnett Pastures, before Chef Darren Broom and his team cook a spectacular fire-cooked feast using our own meat and the finest local produce.
Time & Location
24 Apr 2026, 18:30 – 21:30
Nempnett Pastures, Nempnett Pastures, Nempnett Thrubwell, Blagdon, Bristol BS40 7UZ, UK
About the event
Feast On The Farm - Guest Chef Darren Broom
Something has quietly shifted in the way we socialise. We're busier than ever, yet somehow harder to reach — and the older we get, the more effort it takes to find evenings that feel genuinely worth showing up for.
What most of us are quietly looking for is simpler than we make it: a real reason to gather, with people who care about the same things, somewhere that actually feels alive.
Feast on the Farm is built around that idea. A seasonal, fire-cooked dinner — long communal tables in a working barn, a guest chef cooking with produce from this farm, and an atmosphere that does what a good fire always does: draws people in and keeps them there.
You don't need to arrive knowing anyone. By the time the food hits the table, you will.
Tickets
Feast on the Farm
Ticket includes: A welcome glass of Sutton Ridge Wine, a three-course meal cooked over fire by a guest chef, and an optional guided farm tour (season dependent) with farmer George Ford. Good food, open flames, fresh air, and stories straight from the field — this is farm dining as it should be.
£60.00
+£1.50 ticket service fee
Total
£0.00