For generations, eating the whole animal was simply common sense. Liver on the table, oxtail in the pot, slow-cooked cheeks on a Sunday—these weren’t “alternative” foods, they were everyday nourishment. Somewhere along the way, we lost touch with that wisdom. At Nempnett Pastures, we believe beef offal deserves its place back in the kitchen. Not just because it’s traditional, but because it’s genuinely one of the most nourishing, sustainable and flavour-packed foods you can e

Nempnett T-Bone ready to be served Craving a restaurant-quality steak but don't want to break the bank? Cooking a delicious, 100%...

At Nempnett Pastures, we're passionate about raising happy, healthy poultry – and that includes both our chickens and our turkeys. We...

Chicken is a dinnertime staple in the UK, but have you ever stopped to think about how that budget-friendly breast ends up on your plate?

Before we talk about 'Aged Suckler Beef', let's talk about 'Prime Beef'. Most beef we consume will come from an animal between...

Turkey; a meat that a lot of people only really eat because of tradition, with most reporting a below-average eating experience and are...

Last year we started our little pasture raised chicken enterprise; which consists of floor-less, mobile shelters which the chickens...

There has been a lot of talk about ‘Re-wilding' recently, but is there a way we can produce food and bring back nature to our farms at...