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How to cook a 100% Grass-fed steak at home
Nempnett T-Bone ready to be served Craving a restaurant-quality steak but don't want to break the bank? Cooking a delicious, 100%...
George Ford
Feb 73 min read


Cutting Soya, enhancing Sustainability
At Nempnett Pastures, we're passionate about raising happy, healthy poultry – and that includes both our chickens and our turkeys. We...
George Ford
Jul 12, 20243 min read


The Unseen Cost of Cheap Chicken
Chicken is a dinnertime staple in the UK, but have you ever stopped to think about how that budget-friendly breast ends up on your plate?
George Ford
Jul 5, 20242 min read


'Aged Suckler Beef'.. our new favourite bite
Before we talk about 'Aged Suckler Beef', let's talk about 'Prime Beef'. Most beef we consume will come from an animal between...
George Ford
May 22, 20232 min read


A Nempnett Pastures Christmas Turkey... Never eat a dry turkey again!
Turkey; a meat that a lot of people only really eat because of tradition, with most reporting a below-average eating experience and are...
George Ford
Sep 25, 20223 min read


Pasture Raised Chickens.. Beyond Free Range?
Last year we started our little pasture raised chicken enterprise; which consists of floor-less, mobile shelters which the chickens...
George Ford
May 12, 20222 min read


Should we rewild or rewind?
There has been a lot of talk about ‘Re-wilding' recently, but is there a way we can produce food and bring back nature to our farms at...
George Ford
Jan 28, 20223 min read
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