Sat 16 May
|Nempnett Pastures
Feast on the Farm - May
Farm. Fire. Feast. Join us for a feast night! The evening will consist of a guided farm tour with farmer George Ford, where you'll learn how we run the farm and look after our stock out on pasture. Followed by a feast from the fire using our own meat, cooked by an incredible team of chefs!
Time & Location
16 May 2026, 18:00 – 21:30
Nempnett Pastures, Nempnett Pastures, Nempnett Thrubwell, Blagdon, Bristol BS40 7UZ, UK
About the event
From Field to Fire: A Rustic Farm Feast with Chef Imke Potgieter
Join us for a truly special evening on the farm — where fire, flavour, and a strong sense of place come together.
The evening kicks off with a guided farm tour, giving you an exclusive look behind the scenes at Nempnett Pastures. Learn about our sustainable practices and how we raise the grass-fed beef and pasture-raised poultry that will feature on your plate that evening.
Back at the barn, you'll be welcomed with a complimentary glass of Sutton Ridge wine, grown and produced just a mile away by Luke Ford. Luke will also have bottles available to purchase and enjoy throughout the meal.
Then the real magic begins. Imke Potgieter, founder of Ubuntu Food — Bristol's fire cooking collective — will take over the flames. Shaped by a South African upbringing where the braai was a way of…
Tickets
Feast on the Farm
Ticket includes: A welcome glass of Sutton Ridge Wine, a three-course meal cooked over fire by a guest chef, and an optional guided farm tour (season dependent) with farmer George Ford. Good food, open flames, fresh air, and stories straight from the field — this is farm dining as it should be.
£60.00
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