Farm Feasts
Bringing together food, people and place.
Our Farm Feasts are relaxed, ticketed evenings celebrating great food, good company, and the land it comes from.
Held a few times each year, these adults-only events take place in our rustic farm barn, where long tables create a warm, informal space for guests to gather and enjoy a seasonal feast. Each menu is built around Nempnett Pastures meat, cooked by talented guest chefs using the best local and seasonal produce.
Over the years, we’ve been fortunate to host chefs such as Josh Eggleton (The Pony) and Darren Broom (Pythouse Kitchen Garden), alongside others who share our values around provenance, flavour, and cooking with integrity.
Before sitting down to eat, guests are invited to join us for a guided walk around the farm, offering a chance to see where the food begins and get a feel for how we farm — informal, open, and at your own pace.
The Feast itself is unhurried and sociable. There are no speeches or presentations — just well-cooked food, conversation around the table, and the simple pleasure of sharing a meal on a working farm. Guests are welcome to bring their own drinks to enjoy throughout the evening.
Farm Feasts are intentionally limited in numbers, creating an intimate atmosphere that feels special without being formal. They’re designed for people who value flavour, provenance, and the experience of eating together — and who want to slow down and enjoy a memorable evening on the farm.
Scroll down to find out when out next Farm Feast is. If there are no dates published make sure your signed up to our mailing list to be the first to know when they are.