The sirloin steak is a butter-tender piece of meat covered with a small strip of fat along the top edge which acts as a flavour diffuser. The sirloin is cut from the rump end of the striploin, found along the spine in the hindquarter; running from the ribs to the rump. This muscle does less work than the rump, resulting in leaner meat, with less connective tissue making it notably tender and juicy.
Christmas Beef Sirloin Steak
PriceFrom £13.23
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged
