The flavour of a ribeye, with a bone to hold. The Chuckahawk is our version of a bone-in chuck steak, cut from where the chuck meets the forerib — essentially an extension of the ribeye. Known by some as the poor man’s Tomahawk, it delivers deep, beefy flavour with a slightly firmer bite. Raised slowly on our diverse pastures, this steak is all about honest farming and serious taste.
It’s not fancy — it’s just real. And really, really good.
Get nourished by nature. Get nourished by Nempnett.
All of our cattle are pasture-raised, and totally grass-fed giving our beef exceptional flavour.
Best seared off in a hot pan/BBQ then cooked to temperature in an oven/BBQ.
100% Grass Fed Beef Chuckahawk
PriceFrom £18.85
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged
- Sold Individually
