Looking for a midweek meal that’s easy, nourishing, and full of flavour? Rob & Ella’s Lamb Leg Steaks are your go-to solution. Tender, succulent, and packed with natural goodness, these steaks cook beautifully in minutes—ideal for busy evenings when you still want to eat well.
Raised just down the road from us at Nempnett Pastures, Rob and Ella are passionate first-generation farmers committed to ethical, sustainable practices. Their sheep roam freely on rich Somerset pasture, 100% grass-fed from start to finish—no grain, no nonsense, just proper farming.
By choosing these lamb leg steaks, you're not only getting top-quality, locally produced meat—you’re also supporting a new generation of responsible farming.
Simple to cook, delicious to eat, and good for people, animals and planet.
Lamb Leg Steaks
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- Packs of 2
- 100% grass-fed
