Craving something a little more indulgent but still want to keep it wholesome? Rob & Ella’s Lamb Rack of Ribs offers rich, tender meat with deep flavour—perfect for slow roasting, barbecuing, or oven baking until irresistibly sticky and golden.
Produced just down the road from us at Nempnett Pastures, Rob and Ella are first-generation farmers who do things the right way. Their sheep are 100% grass-fed, roaming freely on Somerset pasture and raised with care, respect, and a commitment to sustainability.
Whether you're cooking for a weekend gathering or treating yourself midweek, this rack of ribs delivers on flavour and ethics in equal measure.
Honest meat, raised well. A real showstopper with heart.
Lamb Rack of Ribs
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 7 days dry aged
- 100% grass-fed