Tri-tip, a flavorful and versatile cut of beef, is a triangular-shaped steak obtained from the bottom sirloin. Its unique shape and lean composition make it a popular choice for grilling, roasting, or slicing thin for sandwiches.
Tri-tip is often referred to by other names, such as the California cut, Santa Maria steak, or Newport steak, especially in regions where it's a culinary tradition. Despite its low fat content, tri-tip is known for its rich flavor and tender texture, making it a delicious and healthy option for meat lovers.
If you've seen us at Foda or Chew Valley Market you may have tried a sample of this cut!
100% Grass Fed Beef Tri tip
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged