Slow-grown, grass-fed lamb shanks from animals raised entirely on pasture, as nature intended.
Our lambs live outdoors, grazing diverse herbal leys and permanent pasture, growing at a natural pace without concentrates. This slow, grass-based system produces meat with real depth of flavour, excellent texture, and a natural richness that shines when cooked low and slow.
Lamb shank is a working cut, full of connective tissue and marrow-rich bone. Given time, it transforms into something exceptional: deeply savoury, gelatinous, and meltingly tender. This is comfort food at its best.
Perfect for braising, slow roasting, or long, gentle cooking in stock or wine, the meat pulls effortlessly from the bone and delivers a rich, restaurant-quality result with very little effort.
Why it’s special
100% grass-fed, no grain or concentrates
Slow-grown for flavour and tenderness
High animal welfare, pasture-based system
Ideal for slow cooking and hearty dishes
Best cooked:
Low and slow. Think red wine, rosemary, garlic, root vegetables, and time.
A proper cut from properly raised lamb — honest, nourishing food with flavour you can taste.
Lamb Shank
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 7 days dry aged
- 100% grass-fed
