A cut that rewards patience.
Our grass-fed beef tongue is slow-grown, richly flavoured and wonderfully tender when cooked properly. Raised on pasture on our Somerset farm, the tongue develops a deep, beefy taste and a fine-grained texture that’s closer to slow-cooked brisket than offal.
After gentle cooking and peeling, the meat becomes meltingly soft, making it one of the most luxurious cuts on the animal. It’s prized across many food cultures for good reason — economical, full of flavour, and incredibly versatile.
Whether braised, pickled, slow-roasted or sliced and pan-fried, beef tongue delivers comfort and depth in equal measure.
Why it’s worth cooking
100% grass-fed & pasture-raised
Exceptionally tender when slow cooked
Deep, clean beef flavour
A classic nose-to-tail cut
Great value and hugely versatile
Cooking notes
Simmer gently until tender, peel while warm, then use as you wish — slice thick for frying, shred for tacos, or serve simply with mustard and greens. Tongue improves with time and reheats beautifully.
100% Grass Fed Ox Tounge
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
