One of the most underrated cuts of beef.
Our grass-fed ox heart is lean, deeply flavoured and surprisingly versatile. Raised slowly on pasture on our Somerset farm, the heart develops a firm, steak-like texture and a rich, clean beef flavour that sits somewhere between a slow-cook cut and a grilling steak.
Properly prepared, ox heart is robust but not heavy, making it ideal for slicing and quick cooking, slow braising, or long marinades. It’s a favourite in kitchens that value flavour over fashion, and a brilliant introduction to nose-to-tail eating.
Carefully trimmed and prepared from cattle that have lived well, this is offal at its most approachable.
Why it’s worth cooking
100% grass-fed & pasture-raised
Lean, high-protein cut with deep beef flavour
Firm, steak-like texture
Versatile — grill, braise or slow cook
A true nose-to-tail cut
Cooking notes
Slice thinly and cook hot and fast for a tender, steak-like result, or cook low and slow until meltingly soft. Takes marinades particularly well and pairs beautifully with bold flavours.
100% Grass Fed Ox Heart
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
