One of the most rewarding slow-cook cuts on the animal.
Our grass-fed ox cheeks come from cattle raised slowly on pasture on our Somerset farm. Hard-working muscles with deep natural flavour, ox cheeks are rich in connective tissue which, given time, breaks down into beautifully soft, succulent meat.
Cooked low and slow, they become meltingly tender with a depth of flavour that’s hard to beat. This is the cut chefs quietly love — perfect for braises, stews and long, gentle cooking where patience is rewarded.
Ox cheek produces rich, glossy sauces without the need for added thickeners, making it a standout for comforting, flavour-led dishes.
Why it’s worth cooking
100% grass-fed & pasture-raised
Deeply flavoured, hard-working muscle
Becomes meltingly tender when slow cooked
Naturally rich in collagen
A classic nose-to-tail cut
Cooking notes
Brown well, then cook gently for several hours until tender. Ideal for braising in red wine, stock or tomatoes. Like many slow-cook cuts, ox cheek is even better the next day.
100% Grass Fed Ox Cheek
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
