Rib of Beef (Bone-In)
This is beef at its most impressive.
Left on the bone for extra flavour and structure, this is a proper centrepiece cut — perfect for slow roasting, special occasions, or when you simply want to cook something unforgettable.
Dry-aged for depth and texture, the rib offers everything we love about grass-fed beef: bold, beefy flavour without excess, and a clean finish that lets the meat speak for itself.
Best cooked low and slow, then finished hot to crisp the fat and caramelise the exterior.
A true show-stopper roast.
100% Grass Fed Rib of Beef
PriceFrom £84.56
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
