Full-flavoured, fast-cooking beef at its best.
Our grass-fed beef skirt is a long, open-grained cut prized for its deep, beefy flavour. Taken from slow-grown cattle raised on pasture on our Somerset farm, it’s naturally lean but packed with character, making it a favourite for those who value taste over tenderness alone.
When cooked hot and fast and sliced properly, skirt delivers exceptional flavour with a satisfying bite. It’s a versatile cut that shines in everything from quick pan-fries to marinades and bold, spice-led dishes.
This is everyday beef with real personality.
Why it’s worth cooking
100% grass-fed & pasture-raised
Deep, robust beef flavour
Quick to cook and great value
Open-grained — perfect for marinades
A butcher’s favourite cut
Cooking notes
Cook very hot and fast, then rest well and slice across the grain to maximise tenderness. Takes marinades beautifully and works particularly well in fajitas, stir-fries or simply seasoned and served medium-rare.
100% Grass Fed Beef skirt
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
