The butcher’s secret, prized for flavour above all else.
Our grass-fed hanger steak is a deeply flavoured, tender cut taken from a single muscle that hangs between the rib and the loin. Because it does very little work, it’s naturally tender, yet its position gives it a richness and depth that steak lovers seek out.
Often kept back by butchers, hanger steak delivers big flavour without the price tag of prime cuts. From our slow-grown, pasture-raised cattle here in Somerset, it’s beef with real character.. bold, juicy and immensely satisfying.
Why we love it
100% grass-fed & pasture-raised
Naturally tender, single-muscle cut
Deep, beefy flavour
A true butcher’s favourite
Excellent value for its eating quality
How to cook
Best cooked hot and fast and served medium-rare. Season simply, sear hard, rest well, then slice across the grain. Perfect with chimichurri, garlic butter or just good salt and pepper.
100% Grass Fed Beef Hanger Steak
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
