The top side is taken from the animal's hind quarter, an excellent roasting joint, between the rump and the leg. A lean but tender piece of meat that's a classic centrepiece to your Sunday roast.
Christmas Beef Top Side
PriceFrom £16.71
Sold out.. for now
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
