Tired of dry, bland turkey that lets down what should be the best meal of the year? You’ve come to the right place. At Nempnett, our turkeys are raised differently — because we know the way you raise a bird directly shapes the flavour and quality on your plate.
 
Our turkey crowns come from birds that live entirely out on pasture, roaming fresh ground each week with the help of our portable perches — the gobbledego’s (they gobble, then go!). Fresh air, fresh pasture, and plenty of exercise produce healthy, active birds, resulting in meat that’s rich, tender, and full of flavour. Some call them beyond free-range. Others call them delicious. We just call them Nempnett.
 
These crowns are carefully prepared from our pasture-raised bronze birds. Every crown is dry-plucked by hand for the finest finish, giving you perfectly crispy skin and succulent meat. We then dry-age each bird for at least 12 days, deepening the flavour and ensuring the meat stays juicy — perfect for a show-stopping Christmas or Boxing Day meal.
 
Ideal for smaller gatherings or for those who prefer a leaner cut, our crowns are slow-grown, full of flavour, and oven-ready. And don’t worry if you’ve never cooked one before — every Nempnett crown comes with a simple cooking guide that guarantees a stress-free, juicy, golden roast, leaving you plenty of time to enjoy Christmas morning with your loved ones.
 
PROPERLY PASTURE RAISED | SLOW-GROWN BRONZE | OVEN-READY WITH GIBLETS | COOKING GUIDE INCLUDED
 
Not sure what size to order, or want to convert to pounds? Just check our size guide below.
 
Limited supply: We raise every bird ourselves and will not be sourcing from anywhere else this year. Once they’re gone, they’re gone — so pre-order now to avoid disappointment.