Our Nempnett turkeys are raised entirely out on pasture, with portable perches which are moved to fresh ground weekly, ensuring they have access to fresh air, fresh pasture and lots of exercise, some call them beyond free-range, others call them delicious, we call them Nempnett! 
 
A life out on pasture combined with a natural, locally sourced diet makes for a bird bursting with flavour, yes we know it's only a turkey, but these turkeys really do have great flavour, check out our reviews if you don't believe us!
 
Each bird is dry-plucked by hand, for a superior finish, resulting in perfectly crispy skin and succulent meat.
We dry age our turkeys for a minimum of 12 days, intensifying the flavour and texture of the meat. Perfect for your Christmas table, our pasture-raised whole Nempnett turkey is sure to impress your guests this Christmas.
 
PROPERLY PASTURE RAISED | SLOW-GROWN BRONZE | OVEN READY WITH GIBLETS | COOKING GUIDE INCLUDED
 
Don't know what size to get or want to convert back to lb's, no problem check out our size guide below.
 
If the size you want is out of stock please either get in touch or get the next size up and enjoy some turkey and mayo sandwiches on boxing day 😊 (my personal favourite)!
 
Limited supply, we will not be sourcing birds from anyone else this year so once they're gone.. they're gone! Pre-order now to avoid disappointment.