The same full flavour, only half the bird. We like to call it the Nempnett Uno because you get 1 wing, 1 breast, 1 leg... perfect for 1 family. This was our way of adapting to the strange times COVID-19 presented to us, they were so popular we thought we would continue to offer them.
Tired of dry, bland turkey that lets down what should be the best meal of the year? You’ve come to the right place. At Nempnett, our turkeys are raised differently, because we know the way you raise a bird directly shapes the flavour and quality on your plate.
Our half turkeys come from birds that live entirely out on pasture, roaming fresh ground each week with the help of our portable perches, the gobbledego’s (they gobble, then go!). Fresh air, fresh pasture, and plenty of exercise produce healthy, active birds, resulting in meat that’s rich, tender, and full of flavour. Some call them beyond free-range. Others call them delicious. We just call them Nempnett.
Each half turkey is carefully prepared from our pasture-raised bronze birds. Dry-plucked by hand for the finest finish, they have perfectly crispy skin and succulent meat. We then dry-age each bird for at least 12 days, deepening the flavour and ensuring the meat stays juicy, ideal for Christmas, Boxing Day, or any festive feast.
Perfect for smaller households or those who want to enjoy a stress-free roast without leftovers, our half turkeys are slow-grown, full of flavour, and oven-ready. Every Nempnett half turkey comes with a simple cooking guide to guarantee a golden, juicy roast, leaving you plenty of time to enjoy the celebrations.
PROPERLY PASTURE RAISED | SLOW-GROWN BRONZE | OVEN-READY WITH GIBLETS | COOKING GUIDE INCLUDED
Not sure what size to order, or want to convert to pounds? Check our size guide below.
Limited supply: We raise every bird ourselves and will not be sourcing from anywhere else this year. Once they’re gone, they’re gone — so pre-order now to avoid disappointment.
