Beef flat ribs are cut from the cow’s belly or mid-section. These ribs are chunky, with meat surrounding the bones and dense fat marbling throughout. This flavoursome fat and connective tissue means that short ribs need long, slow cooking in order to become tender. Once fully cooked, however, they are particularly soft - the meat can be easily pulled away from the bones.
These are great for the slow cookers to melt into a sauce or smoked on a BBQ either way if you take your time with these you will be rewarded with great beefy satisfaction!
100% Grass Fed Beef Flat Ribs
PriceFrom £7.15
Sold out.. for now
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, holistically managed diverse pastures
- Dry aged
