A classic roasting joint from the hindquarters, getting its name from the silvery sheen that covers the meat.
This joint can be cooked fast as long as it's enjoyed rare, if you want it any way other than pink we recommend cooking long and slow with plenty of liquids to tenderise the meat, keeping it succulent and juicy.
100% Grass Fed Beef Silverside
PriceFrom £10.50
Sold out.. for now
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
