Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip.
Best cooking methods – Pan-fry, BBQ
Preheat a pan or barbeque over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Remember to rest for 5 minutes after cooking to allow the juices to redistribute through the meat.
100% Grass Fed Beef Flat Iron Steak
PriceFrom £4.75
Sold out.. for now
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, holistically managed diverse pastures
- Dry aged
