Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip.
Best cooking methods – Pan-fry, BBQ
Preheat a pan or barbeque over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Remember to rest for 5 minutes after cooking to allow the juices to redistribute through the meat.
100% Grass Fed Beef Flat Iron Steak
From £3.47Sale Price
