The Bistro Rump is taken from the most tender part of the rump and is highly trimmed to produce a tender, flavoursome steak, and is slightly smaller than the prime rump but with less fat around the edge.
The end result is a more delicate rump steak without the thick layer of fat and chewy bits!
(Please note, we made a little mistake when labelling these steaks and have called them 'Rump Eye'. Please ignore this when it arrives. Thank you)
100% Grass Fed Beef Bistro Rump Steak
PriceFrom £6.50
Sold out.. for now
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, holistically managed diverse pastures
- Dry aged
- 2x Pack
