The minute steak is a thin cut of dry-aged beef, taken from the animal's rump. As it's thin it really only needs to cook for a minute each side, hence why its called the minute steak, perfect for a steak sandwich or for a child so you don't have to share yours!
100% Grass Fed Beef Top Rump Minute Steak
PriceFrom £4.50
Sold out.. for now
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, holistically managed diverse pastures
- Dry aged
- Sold Individually
