Chuck steaks usually derive from the hardest working muscle groups of a cow: the skirt, leg, chuck or flank. As a result, you want to make sure you’re cooking your Chuck steaks slowly and for long durations!
Cooking suggestions:
Brown slices of chuck steak in a frying pan to seal in the juices prior to being transferred to a casserole dish and finished in a low-heat oven.
100% Grass Fed Beef Chuck Steak
From £3.28Sale Price
